Friday, December 14, 2012

How to make butter cream (for the vanilla cake)

Dear Bakers,

So I am going to teach you how to make butter cream for the vanilla cake.
Butter cream

What you are going to need:
- 1/2 cup butter
- 3 cups powdered sugar (confectioners sugar)
- 2 teaspoons vanilla extract
- 4 tablespoons milk

- A bowl
- mixing spoon (spoon can work)
- mixer

The first step is to add the butter and mix until light and fluffy. Once you mix the butter add about more than half of the powdered sugar and mix. Mix until until butter is like crumbs in the batter. Slowly add 1 tablespoon at a time of milk. Add vanilla extract and mix. Add the rest of the powdered sugar and mix until how you like it. Add extra milk if you want it to be thinner. If you want it thinker just add a little more powdered sugar.

This can give you a idea of what it should look like.

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