Thursday, April 18, 2013

How To Make Ice Cream In A Bag! 3 ingredients

Dear world,

As you know I really like to cook and bake even though I haven't been posting a lot of recipes I really love to bake. And today I am going to tell you how to make Vanilla ice cream in a bag. I have memorized this recipe from a very long time.

All You Need:
- 1 two quart sized zip lock bag
- 1 gallon sized zip lock bag
- 1 cup milk or heavy cream
- 1 teaspoon sugar
- 1/2 a teaspoon vanilla
- 2-3 cups ice
- 1/2 cup rock salt or salt
- A Bowl
-  A cloth or glove in case hands get cold
- Patience

Instructions:
Add heavy cream, sugar, and vanilla into the two quart bag. Zip the bag so no liquid will spill out of leak from bag. Shake the bag to mix all ingredients together. Put the two quart bag in to the gallon sized bag. Add the ice and the salt into the gallon sized bag with the two quart bag. Zip tight. Start to shake and you could also softly kick the bag around. Do so until the cream or mixture condenses. Next this is to open bag and take out the cream bag. Open cream bag and put the  now ice cream into the bowl. Enjoy.

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